Got a cooking problem? Dave Arnold will solve it. Dave Arnold is a chef, inventor, and cocktail wizard. Each week on Cooking Issues, he solves cooking dilemmas with his mile-a-minute stream of knowledge, dispensing advice on the latest innovative techniques, equipment, and ingredients. He’s joined by each week by Nastassia “The Hammer” Lopez and a rotating cast of guests.
Got a question about ike-jime, the Japanese fish killing technique? Dave’s got you covered. Baffled by hydrocolloids, sous-vide, liquid nitrogen? No problem. Want to know how to hack your oven to make great pizza? Give Cooking Issues a call at 718-497-2128. The show is live each Tuesday at 12pm EST.
Listen Cooking Issues here.
Cooking Issues – Podcast Series – Radio Heritage Network
Take a listen to these recent Cooking Issues episodes:
EPISODE 338 BLAME IT ON THE LIQUID NITROGEN
Dave and Nastassia talk meat in vending machines, Cap’n Crunch Berries, liquid nitrogen, New York Post headlines, pickles, thermal death times, and Ethiopian restaurants. Plus, Dave challenges Nastassia to come up with a recipe using Bob’s Red Mill organic oats. Will she rise to the challenge?
EPISODE 335 ASYMPTOTIC OPENINGS
Dave, Nastassia, and everybody’s favorite punching bag dad Peter Kim ruminate over the hectic opening of Existing Conditions, Dave’s new cocktail bar, and its POS POS system. They also cover carbonated salsa, Montreal-style bagels, amylase, gelato, that time Peter walked in on Dave, and more!
EPISODE 343 AQUAFABAH HUMBUG
Dave and Nastassia talk wedding registries, induction stovetops, and Dave tries to rationalize away his disinterest in aquafaba, the liquid left behind after cooking legumes such as chickpeas