
Monitoringclub.org – A number of people are interested in being able to make frittata which can also be called an Italian-style omelet that can be eaten for breakfast or lunch.
Check out the explanation and recipe for frittata and tips to avoid mistakes.
Then, what is frittata?
Frittata is one of the typical Italian Breakfast foods made from the main ingredient of eggs or quiche without skin, and it is similiar to an omelet.
However, frittata with an omelet is not the same.
In making a frittata, the mixture of eggs and other ingredients is not folded, but directly cooked on the stove until cooked.
In this case, the frittata won’t be served with the meat, but maybe some grated cheese and some vegetables may be added.
Historians believe that frittatas maybe older than an omelet.
Frittata recipes
For frittata in the southwestern regions of Europe it is served with chili, pepper jack cheese and roast pork.
A frittata baked in a baking dish measuring 25.4 x 33.02 cm (10 x 13 inches) will result in about 8-10 servings of a lot.
Here’s an easy-to-make frittata recipe:
Ingredients
- 3 tbsp vegetable oil/butter/olive oil
- 1-2 potatoes, cut into rounds/dices
- 1 onion / 5 shallots
- 1 red bell pepper
- 6 large eggs
- 100 grams of cheese (grated)
- 1 tbsp chopped celery
- Pepper and salt
How to make a frittata
- Bake or roast red peppers on Teflon until the surface is black.
- After that, wrap it in plastic right away.
- Remove the skin from the peppers and cut the peppers lengthwise.
- Preheat the oven to 200 degrees Celsius.
- Mix eggs, celery, grated cheese, salt and pepper.
- In a frying pan or Teflon, put a little oil and cook potatoes, onions until cooked.
- Add some salt.
- Turn off the heat, add the egg mixture.
- Spread the paprika over the surface of the eggs and sprinkle with the remaining cheese.
- Roast frittata for 20 minutes.
Presentation and technique of making a frittata
Making frittatas only requires very simple ingredients, usually this food is eaten at breakfast or lunch.
Interestingly, frittata also still delicious if consumed at room temperature, unlike omelet, which is best eaten while still hot.
In addition, there are several versions of the recipe that were not originally fried, so that the large-sized frittata can be baked in a glass baking dish.
It’s like an omelet, frittata is often preferred to make
Even though it takes longer to cook, it requires little attention after baking.
Because frittata cooked in a way that is not reversed, it is necessary to pay attention to the procedure for making a frittata based on the ingredients to be used.
Tips for making a frittata
Before making this Italian-style food, you can read how to make frittata so that the result is soft, thick, and not burnt,
1. Use dairy products
Although not required, milk will make the frittata feel softer and creamier when eaten.
The type of milk used can vary, such as whole milk, yogurt, or sour cream as a mixture.
No need to use milk or cream in large quantities.
You can mix it up a bit and adjust the texture of the dough.
2. Adjust the amount of eggs and milk
Eggs and milk are liquid ingredients.
Be careful in using the measurements of these two ingredients when making a frittata.
Using more milk will make the dough more runny. Vice versa.
At least, you can use 122 milliliters of milk for one dozen or 12 eggs to be cooked.
3. Use the right pan
Be sure to use the proper pan or pan when making a frittata to avoid emptiness.
Choose a pan that can hold the heat well so that it cooks evenly.
In addition, also adjust the size of the pan with the frittata dough made.
4. Choose the right type of cheese
Besides eggs, cheese is also an important ingredient, when making a frittata.
The type is not just one.
However, not all types of cheese are properly processed into a frittata. You have to choose the right cheese.
Some recommendations for types of cheese to make frittata are cheddar, fontina, ricotta, and gruyere.
5. Cook the complementary ingredients first
Frittata isn’t just made of eggs. You’ll need chopped onions, sliced spring onions, and accompaniments like tomatoes, mushrooms, and even courgettes.
Avoid mixing all the ingredients in their raw state into the beaten egg.
This can hinder the perfect cooking of frittata.
Instead, stir-fry or cook all the spices and accompaniments that will be used beforehand, then mix them into the beaten egg so that they taste softer.
6. Season the beaten eggs
Before mixing the eggs with the various ingredients, be sure to season them with salt and pepper.
This step helps to even out the taste of the frittata after it is cooked, as opposed to sprinkling salt or pepper when it has been laid out in the pan.
Next, you can add other ingredients that have been cooked.
7. Do not bake too long
Pay attention to the baking temperature and its duration during cooking frittata. Do not overbake or bake for too long.
Baking the frittata for too long will cause the cooking to burn, the bottom browning and moving.
Set the oven temperature to 176 degrees Celsius and cook for 20-30 minutes, adjusting for thickness.