Having a soft texture and sweet taste makes donuts liked by many people, including you, right? As a donut lover, you must think that this food is made from flour, sugar, and yeast. In fact, there are other donut ingredients that make it richer in taste.
This additional ingredient can certainly be used in making cakes. That way, the material is also suitable to be applied to make donuts. Here are various ingredients that you can use in making donuts.
Donut ingredients other than flour
Potatoes include vegetables that are rich in carbohydrates. Potatoes are not only commonly used in cooking soup, but can also be used as one of the donut ingredients. The use of potatoes in donuts not only makes the dough soft.
However, among other things, it adds flavor to the donuts, the dough expands faster, and increases the shelf life of the donuts. So, the function of potatoes for making donuts is very necessary so that the donut taste is maximized.
Taro can also be used as one of the donut ingredients. Taro is a tuber that can also be used as a mixture in donut dough. Even though the taste of taro tends to be bland, this bland taste actually adds to the taste of the donut itself. In addition, the use of taro also makes the dough soft textured.
Well, because taro has brownish characteristics, this taro donut has a color that tends to be dark. However, there’s no need to worry because this doesn’t mean your donuts are burnt.
3. Sweet potatoes
The use of sweet potatoes in donuts does not only make the dough soft textured. But it also adds a sweeter donut taste. This is because sweet potatoes contain natural sugars. That way, the use of sweet potatoes can be an alternative and control the use of sweeteners.
Considering that sweet potatoes have many types, you can use all types of sweet potatoes. From sweet potatoes to purple sweet potatoes, all of them are suitable for making donut dough.
Cassava can also be used as one of the donut ingredients. Just like potatoes, the use of cassava can also make donuts richer in taste. Moreover, cassava is easy to find in the market at a cheap price. So it’s one of the most delicious processed cassava that you have to try.
In order for your homemade cassava donuts to be soft, you have to measure the dough 1:1 between flour and steamed cassava. If so, the donut dough is ready to be processed. Then, you can add powdered milk to make the donuts even more delicious.
5. Yellow pumpkin
Yellow pumpkin can also be used as one of the donut ingredients. Donuts with the addition of yellow pumpkin have a sweet taste and yellow color. The soft and juicy texture of yellow pumpkin after steaming makes you have to slightly increase wheat flour.
This is so that the results of the donut dough become more fit and can be shaped. That way, your homemade yellow pumpkin donuts don’t disappoint. Guaranteed the texture of yellow pumpkin donuts is no less tender.
The pandanus can also be used as one of the donut ingredients. The Pandanus is known as an aromatic leaf because it can add flavor as well as color to food. With the addition of pandanus makes a food more attractive. Well, one of the foods that you can make with extra pandanus is donuts.
To make pandanus donut dough, you just need to add pandanus water sediment or you can also use pandan paste. Pandan paste can be an option if you don’t have pandan leaves. The aroma possessed by pandan is guaranteed to add to the delicacy of the donuts.
Strawberry fruits belong to the berry family. Its characteristic is that it is reddish in color and contains a lot of water. However, strawberries are also rich in nutrients so they are very good for consumption. If you are tired of eating it directly, you can process strawberries into donuts.
Before use, first puree the strawberries in a blender or mash. Only then, this fine strawberry is ready to be used for making donut dough. The reddish pink color of the donuts makes it even more alluring.
Banana can also be used as one of the donut ingredients. Besides being eaten directly, this fruit with yellow skin can also be processed into donuts. Banana donuts have a sweeter taste with a distinctive banana fragrance. Considering there are many types of bananas, but not all of them can be processed into donuts.
Well, the types of bananas that are suitable for processing into donuts include Ambon bananas, plantains, horn bananas, Barangan bananas, and Mas bananas. Because these five types of bananas have a sweet taste and thicker flesh texture. Make sure the bananas are mashed until smooth before use, OK?
With these ingredients, the donuts are richer in taste. If you don’t believe me, try one of the donut ingredients above. Guaranteed donuts made you more attractive. Good luck!